Sushi / Sashimi

• Tuna (Maguro)

  Raw

  $4.45

• Salmon (Sake)

  Raw

  $4.45

• Yellowtail (Hamachi)

  Raw

  $4.45

• White Tuna

  Raw

  $4.45

• Red Clam

  Raw

  $4.45

• Masago

  Raw

  $4.25

• Shrimp (Ebi)

  Cooked

  $3.95

• Eel (Unagi)

  Cooked

  $4.45

• Crab Stick (Kani)

  Cooked

  $3.75

• Octopus (Tako)

  Cooked

  $4.45